The other night before walking into SoHo, we stopped into Swedish candy store Sockerbit where we took my outfit pic and of course picked up some new Scandinavian imported treats to try. We are not the foodie type of people and we're definitely not the foodie-blog type (we are not that adventurous!), but when it comes to Scandinavian confections, not only have we started seeking them out but you can expect to see one of us taking a picture while the other one of us is writing about it. Why Scandinavian treats? Because they are made with ingredients that we actually know of, the packaging is always well designed (total design every time I swear), and it is always delicious! American chocolate just isn't as good. Also, unlike other foreign sweets, which can seem odd in texture and taste, Scandinavian products have a familiarity to them, making them always palatable. SO, If you are looking for something new to try, the Lingonberry Dark Fairtrade Chocolate bar from Danish Chocolatier Anthon Berg is definitely a new favorite of ours. Made using cocoa beans from Ghana and dried lingonberries, this delicious dark chocolate has a subtle, yet well encompassed fruity flavor to it!
Top: Free People; Silk Slip: Ark & Co.; Bottoms: BCBG MAXAZRIA; Vest: Juicy Couture; Shoes: Cheap Monday;
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